by Neal | Nov 1, 2013 | Recipes
I recently shared these delicious treats at the end of a class and everyone was unanimous in their delight! This simple yet stunning recipe comes from a great raw food website called My New Roots, which is by chef Sarah Britten – do check it out – some...
by Neal | Oct 16, 2012 | Recipes
This Lemon Tart Recipe comes from Waiheke Island, where we live. There’s a fabulous delicatessen here called Island Thyme – brilliant food and award winning coffee. A while ago, the NZ Herald weekend paper featured Island Thyme and part of the feature was...
by Neal | Oct 15, 2012 | Recipes
This recipe comes from my teacher Donna Farhi’s cook book notes, one that she uses to help the cooks on her retreats and trainings. It’s fabulous, never fails and very delicious. I borrowed it when we visited her a few years ago and have used it ever...
by Neal | Oct 14, 2012 | Recipes
I had been trying to find a simple recipe for this cake for a while and then this one appeared in a Sunday Star Times magazine, courtesy of Donna Hay. I love the idea of using the whole mandarin. I’m pretty certain you could use three large whole oranges instead...
